Events

This section is dedicated to culinary events, where the topic of plant-based cuisine or pastry is discussed.

The 2021 Pastry World Cup will be sustainable and committed

September 16, 2021

The Plant Food Trophies reward plant professionals

June 10, 2021

Claire Vallée receives her first Michelin star for her plant-based restaurant ONA

January 19, 2021

Graines de Papilles, the best of 2020

December 23, 2020

To support restaurateurs, think Click & Collect!

November 25, 2020

Pierre Hermé launches the plant-based Rose des Sables macaroon

October 7, 2020

Soilmates, the event that brings Chefs and the earth together

July 30, 2020

Culina Hortus and Vanilla Black, elected best vegetarian and vegan restaurants in the world

May 4, 2020

Ladurée launches its first range of plant-based macaroons

March 10, 2020

Land&Monkeys, 100% plant-based guest bakery

March 3, 2020

Pierre Hermé and La Maison du Chocolat create two plant-based pastries

February 25, 2020

Plants in the spotlight at Sirha

February 4, 2019

Plant-based catering at Elior

December 18, 2018

Sirha Green, the green and plant-based transition

June 26, 2018

The Double V wine and cheese workshop

May 24, 2018

Les Toques Blanches and the all-plant innovation workshop

April 8, 2018

A vegan Christmas at the Mandarin Oriental Paris

December 1, 2017

For an organic and plant-based gastronomy

October 10, 2017

Gastronomy Festival, in the heart of the plant world

August 24, 2017

Taste of Paris

May 21, 2017

VeggieWorld Paris 2017

April 24, 2017

Sirha 2017, at the heart of the plant world

January 29, 2017

Chefs World Summit 2016

December 3, 2016

A magical Christmas at the Mandarin Oriental Paris

December 12, 2015