Conrad Algarve Hotel launches its new plant-based menu

January 9, 2023

At the prestigious Conrad Algarve Hotel in Portugal, Chef Osvalde Silva launches his very first plant-based experience. In a new menu entitled “The Art of Sharing”, the plant-based menu reveals itself combining tradition and modernity....

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Graines de Papilles is the media dedicated to plant-based gastronomy, highlighting the professionals, places and products of this new cuisine, in a high-end dimension.

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Conrad Algarve Hotel launches its new plant-based menu

Graines de Papilles is the media dedicated to plant-based gastronomy, highlighting the professionals, places and products of this new cuisine, in a high-end dimension.

Chefs

Guillaume Cuoco launches his plant-based and creative pastry

Pietro Leemann, plant-based haute cuisine is an opportunity for our profession

Johanna Le Pape, for a healthy and committed pastry

Restaurants

Conrad Algarve Hotel launches its new plant-based menu

Ark, the plant-based fine dining innovates in Denmark

Bonnard, plant-based cuisine in the heart of the Marais

Brands

La Bourgeoise, for a more ethical and sustainable coffee

Joe’s Tea, organic tea in a high-end version

Les Jarres Crues, the lacto-fermented vegetables

Follow us on Instagram

bykarinecastro

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