La Bourgeoise, for a more ethical and sustainable coffee

October 28, 2021

Created in 2020 by Maëlle Allegrini, La Bourgeoise offers a range of pure origin coffees in beans or ground. The company works closely with small-scale producers and favors sustainable agricultural practices for an ethical and...

About

Graines de Papilles is the media dedicated to plant-based gastronomy, highlighting the professionals, places and products of this new cuisine, in a high-end dimension.

For the Pro's

The Institut V supports Chefs and brands in their plant-based offer. Discover our website dedicated to professionals.

Chefs

Guillaume Cuoco launches his plant-based and creative pastry

September 2, 2021

Pietro Leemann, plant-based haute cuisine is an opportunity for our profession

May 27, 2021

Johanna Le Pape, for a healthy and committed pastry

March 18, 2021

Sapid, the new naturalist restaurant of Alain Ducasse and Romain Meder

October 14, 2021

The Ovolo Group develops its plant-based catering offer

June 24, 2021

Eleven Madison Park, the New York’s Michelin-starred restaurant goes plant-based

June 3, 2021

La Bourgeoise, for a more ethical and sustainable coffee

October 28, 2021

Joe’s Tea, organic tea in a high-end version

October 7, 2021

Les Jarres Crues, the lacto-fermented vegetables

August 14, 2021