The Ovolo Group develops its plant-based catering offer

June 24, 2021

The Group operates four hotels and three restaurants in Hong Kong and has expanded across Australia with seven hotels and five restaurants. Despite its international success, Ovolo remains an independent family business that puts people...

About

Graines de Papilles is the media dedicated to plant-based gastronomy, highlighting the professionals, places and products of this new cuisine, in a high-end dimension.

For the Pro's

The Institut V supports Chefs and brands in their plant-based offer. Discover our website dedicated to professionals.

Chefs

Pietro Leemann, plant-based haute cuisine is an opportunity for our profession

May 27, 2021

Johanna Le Pape, for a healthy and committed pastry

March 18, 2021

Richard Hawke changes our vision of plant-based pastry

February 18, 2021

The Ovolo Group develops its plant-based catering offer

June 24, 2021

Eleven Madison Park, the New York’s Michelin-starred restaurant goes plant-based

June 3, 2021

Château de Massillan awarded for its organic gastronomic cuisine

February 11, 2021

Carrés Futés, 100% natural aromatic cubes

June 17, 2021

Absoluthé, the powdered tea with an absolute taste

May 20, 2021

Veganee Gluten Free, artisanal biscuits become vegan and gluten-free

April 22, 2021