The Plant Food Trophies reward plant professionals

June 10, 2021

It is from this observation that the team of the menu-vegetarien.com website started to organise the 1st Plant Food Trophies. The aim? To reward the best plant-based products and the personalities who have made the...

About

Graines de Papilles is the media dedicated to plant-based gastronomy, highlighting the professionals, places and products of this new cuisine, in a high-end dimension.

For the Pro's

The Institut V supports Chefs and brands in their plant-based offer. Discover our website dedicated to professionals.

Chefs

Pietro Leemann, plant-based haute cuisine is an opportunity for our profession

May 27, 2021

Richard Hawke changes our vision of plant-based pastry

February 18, 2021

Claire Vallée receives her first Michelin star for her plant-based restaurant ONA

January 19, 2021

Eleven Madison Park, the New York’s Michelin-starred restaurant goes plant-based

June 3, 2021

Château de Massillan awarded for its organic gastronomic cuisine

February 11, 2021

Le Petit Ogre, cuisine from here and elsewhere

October 15, 2020

Absoluthé, the powdered tea with an absolute taste

May 20, 2021

Black garlic, an exceptional product from Maison Boutarin

April 8, 2021

Symples, from magic potions to iced infusions

March 4, 2021

graines_de_papilles

Des tablettes de légumes en cubes ? C’est le pa

Une nouvelle adresse pour @land_and_monkeys ! Au 5

45% des français y sont favorables, les grandes m

Eleven Madison Park réouvre ses portes le 10 Juin

Pietro Leemann travaille dans l’univers de la cu

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