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Thoughts - Graines de Papilles

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Thoughts

This section is dedicated to in-depth topics related to plant-based gastronomy and offers food for thought for the evolution of the catering offer.

Plant-based cuisine, to each their own!

April 15, 2021

Food trends in 2021: the rise of plants

January 7, 2021

This virus that changes our lives

March 19, 2020

The detail that changes everything

January 22, 2020

Making a plant-based dish three starred

July 22, 2018

The place of vegan clientele in high-end catering industry

May 31, 2018

Needs and feelings in plant-based gastronomy

October 17, 2017

Consistency of values in food

September 12, 2017

Communication in plant-based catering

August 29, 2017

Reverse Mentoring to pass on plant-based gastronomy

July 29, 2017

The plant-based question in high end gastronomy

July 23, 2017

Gault&Millau, the 10 commandments of the new cuisine

February 28, 2016